Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn uttapam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Corn uttapam is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn uttapam is something that I have loved my entire life. They’re fine and they look wonderful.

Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy. Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it.

To begin with this recipe, we have to first prepare a few components. You can have corn uttapam using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn uttapam:

1. Make ready 1 cup Crushed corn (american)
2. Take 1/2 cup Chopped onion capsicum tomato all together
3. Take 1 cup suji (rava)
4. Prepare 1/4 cup Besan
5. Prepare 1 tbspoon wheatflour
6. Prepare 1/2 cup Curd
7. Get to taste Green chilli ginger paste acc
8. Get to taste Salt, tamarind acc
9. Make ready Chopped coriander
10. Prepare Oil / butter for cooking
11. Prepare Green chutney for serving

Uttapam or Uthappa is a dosa-like breakfast recipe from South Indian cuisine. I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn uttapam can be made in no. Cooking with Kumud: Sweet Corn Yogurt Soup & Uttapam.

Steps to make Corn uttapam:

1. Mix all the ingredients in a mixing bowl add little water
2. Let the mixture rest for at least 10 mins consistency should be like idli batter
3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
4. Your yummy uttapam is ready to serve for your loved ones😋

Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Uttapams remain a firm favourite of mine. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups.

So that is going to wrap it up for this exceptional food corn uttapam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!