Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Prepare 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
2. Prepare 1 tbsp rapeseed oil
3. Make ready Large knob butter
4. Take 3 onions, chopped
5. Prepare 1 tsp ginger paste
6. Make ready 3 tsp garlic paste
7. Get Pinch salt
8. Get 2 green chillies, chopped with seeds
9. Prepare 1 red chilli, chopped with seeds
10. Get 2 tsp ground coriander
11. Prepare 2 tsp ground cumin
12. Make ready 2 tsp ground turmeric
13. Get 2 tsp garam masala
14. Make ready 2 tbsp meat masala seasoning mix
15. Take 100-200 ml water or chicken/vegetable stock, if stock to hand
16. Make ready 3 tbsp yoghourt

Steps to make Chicken Curry:

1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
4. Garnish with fresh coriander leaves, if desired.

So that’s going to wrap this up for this exceptional food chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!