Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matumbo wet fry. (tripes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period.

Matumbo wet fry. (tripes) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Matumbo wet fry. (tripes) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matumbo wet fry. (tripes):

1. Prepare 1 kg tripes, Uncut
2. Make ready 5 large tomatoes, chopped
3. Take 1 large onion, chopped
4. Get 1 tablespoon tomato paste
5. Make ready Oil for frying
6. Take to taste Salt
7. Get 1 teaspoon fresh garlic ginger paste

Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or. When selecting what to buy, try find one that has been cleaned and looks fresh. its however important to note that you also need to clean it further after you get home under running water. I suggest you buy a whole piece and it makes it easier to clean and when cooked and.

Instructions to make Matumbo wet fry. (tripes):

1. Thoroughly wash the tripes under running water.
2. Boil for about 20 minutes
3. Remove from fire and cut to your desired sizes
4. Put back to the fire and boil in salted water until tender
5. Fry the onions, add the paste
6. Add the tripes and fry a little
7. Add the garlic paste, fry.
8. Add the tomato paste, adjust seasoning.
9. Serve with hot Ugali and vegetables of your choice.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of Drain the remaining stock and set it aside.

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