Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matumbo (tripes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to prepare matumbo in a simple way with locally available ingredients. Sharing recipes for one of Kenyas best and affordable delicacy, Matumbo also known as tripes. This video shows two ways of making matumbo more tasty and.

Matumbo (tripes) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Matumbo (tripes) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matumbo (tripes) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo (tripes):

1. Get Ingredients
2. Prepare 31/4 kg Matumbo
3. Prepare salt
4. Get ginger paste/ ginger powder
5. Get garlic paste/ garlic powder
6. Make ready dhania
7. Get 2 large onions
8. Make ready 2 medium size tomatoes
9. Get lemon /vinegar (optional)
10. Prepare water

Matumbo wet fry is often served with Ugali. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. - Do you love tripe,or Matumbo?

Instructions to make Matumbo (tripes):

1. Place your matumbo in a basin then add in a lot of salt and rub it on matumbo pieces yaani ni kama una massage hiyo matumbo (hii inasaidia kutoa hiyo kuteleza kwa matumbo na uchafu zenye huwa zimekwama kwa matumbo). - Keep rubbing with salt for about ten minutes na itatoa alot of liquid. next osha kwa maji mengi (clean until ubaki na maji safi this means thorough cleaning hehehe). - Rinse as many times as possible. Cut in to big pieces kwa sababu when it cooks huwa zina shrink.
2. Eka kwa sufuria then add your garlic, ginger and vinegar ama maji ya ndimu, ongeza maji then boil until tender. - I dont karanga mine in the same sufuria enye nime boil nayo. in another sufiria add cooking oil na nikawacha ikawa moto then i add in matumbo this is to make them as dry as possible then add in your onions.
3. Let the onion cook while steering to avoid it kukwama kwa sufuria and to obtain the golden brown colour then add in tomatoes and let the tomatoes cook hadi ziwe soft at this stage you can add thufu but i always like mine ikiwa dry. remember you need to taste kama chumvi iko because tuliosha na chumvi sometimes salt huwa inabaki mingi sometimes inabidi you add a pinch - Add your chopped dhania and serve

Well you are in for a huge treat. - Tripe is the most affordable - Preparing tripe is one of the most easiest things to do,and TUKO.co.ke took it upon itself to take you. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist. Nike named the shoes the Zoom Matumbo after.

So that’s going to wrap this up for this exceptional food matumbo (tripes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!