Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding with spices - meghli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice pudding with spices - meghli is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice pudding with spices - meghli is something which I’ve loved my whole life. They are nice and they look fantastic.

It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding with spices - meghli:

1. Make ready 1 1/2 cups sugar
2. Make ready 9 cups water
3. Take 1 tablespoon caraway powder
4. Take 1 teaspoon cinnamon powder
5. Get 1/2 tablespoon aniseed powder
6. Get 1/4 teaspoon fennel powder
7. Get For garnishing:
8. Make ready 1 cup coconut powder
9. Get 1 cup raw almonds or walnuts
10. Get 3/4 cup raw pine nuts

This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds. My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. In Lebanese culture, when you find out you are having. Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist.

Steps to make Rice pudding with spices - meghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
3. Continue stirring continuously until the mixture thickens. Turn off heat.
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. Meghli, moghli, meghleh, (Arabic: مغلي‎), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.

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