Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soya bean matar aalu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Just a simple and easy to try dish. Note its ingredients that are readily available in your kitchen. Watch the full video to taste its uniqueness.

Soya bean matar Aalu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soya bean matar Aalu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have soya bean matar aalu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soya bean matar Aalu:

1. Get 20 Soya bean soak in hot water
2. Make ready 1 cup Green matar
3. Take 2 big potato peel.and cut
4. Get 2 finely chopped onion
5. Take 2 finely chopped tomato
6. Get 2 tsp Ginger garlic paste
7. Make ready 1 tsp Jeera
8. Get to taste Salt, red Chilli powder,
9. Get 1/2 tsp Garam masa
10. Take as needed Oil

Matar Aalu Recipe by SheezaFoodpedia Authentic Desi Cuisine This is first recipe recorded in my kitchen. Upload, livestream, and create your own videos, all in HD. A wide variety of soya bean machine options are available to you Hi foodies. I think this is the first time am featuring soya chunks recipe in my blog.

Steps to make Soya bean matar Aalu:

1. Take a pressure cooker add jeera, when it crackle, add onion, cook till light brown, add tomato cook till soft add all masale.
2. Add some water and mix well.
3. Add allu, matar and soya been cook till 3 whistle.
4. Sabji is ready.

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