Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange cheese cream bread rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Orange Cheese Cream Bread Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Orange Cheese Cream Bread Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have orange cheese cream bread rolls using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Orange Cheese Cream Bread Rolls:

1. Prepare 170 grams Bread (strong) flour
2. Take 30 grams Cake flour
3. Get 110 grams Water
4. Make ready 25 grams Egg
5. Get 15 grams Sugar
6. Get 3 1/2 grams Salt
7. Make ready 2 1/2 grams Dry yeast
8. Take 10 grams Skim milk powder
9. Get 15 grams Unsalted butter or baking margarine
10. Take For the filling:
11. Take 2 1/2 tsp ●Granulated sugar or ordinary white sugar
12. Take 40 grams ●Orange Jam (Marmalade)
13. Prepare 2 tsp ●Orange Liqueur
14. Prepare 40 grams ● Cream Cheese
15. Make ready 1 Orange jam [for the topping]
16. Make ready 1 Powdered sugar

Steps to make Orange Cheese Cream Bread Rolls:

1. Put all of the ingredients, except the butter, into a bread maker and start the dough mode. Add the butter 5~6 minutes after the kneading begins. When the dough is ready, wrap it in a damp tea towel and let rest for 15 minutes.
2. Mix all of the ingredients marked ● together. Once the cream cheese gets a bit soft, it's easy to mix using a hand blender or whisk.
3. This is what it should look like, evenly blended.
4. Roll the dough into a rectangle, about 20 × 30 cm. Roll it carefully since the dough is soft.
5. Spread the dough, except for about 2 cm on one long edge, with the cream cheese filling. If you cover the dough completely with the filling, it won't close well when you roll it up.
6. Roll up the dough, starting with the side that is covered with filling.
7. →
8. Pinch the seam to close and secure.
9. Place the roll seam-side down and cut into 8 pieces.
10. Since the dough is soft, cut it with a sharp bread knife, and wipe the knife between cuts because the cream filling will stick to it. You can also cut by wrapping a thread around the dough.
11. Place the slices in aluminum baking cups, slightly make an indent in each roll, and top with orange marmalade.
12. Let rise until doubled in size. Preheat oven to 200℃, lower the temperature to 180 ℃ Bake for about 15 minutes.
13. The baking time may differ depending on your oven. Sprinkle with powdered sugar if you would like.
14. Please have a look atRaisin Cream Cheese Rolls. - - https://cookpad.com/us/recipes/144161-raisin-and-cream-cheese-rolls
15. This time I used Cointreau for the liqueur.

So that’s going to wrap it up for this exceptional food orange cheese cream bread rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!