Recipe of Super Quick Homemade Baked Lentils

Baked Lentils
Baked Lentils

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked lentils. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Lentils is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Lentils is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked lentils using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lentils:
  1. Make ready 4 cup red lentils
  2. Prepare 1 each red, yellow and orange peppers chopped
  3. Prepare 2 onions chopped
  4. Prepare 2 clove garlic chopped
  5. Take 1 tbsp each basil, cilantro, chipolte rub, onion salt
  6. Make ready 1 tsp each ground coriander, ground cumin
  7. Make ready 1 large (as desired) amount of favorite shredded cheese (I used marble)
  8. Prepare 1 jar favorite brand portabello mushroom tomato sauce
Steps to make Baked Lentils:
  1. Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
  2. Preheat oven to 450°F
  3. Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
  4. Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
  5. (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

So that is going to wrap this up for this special food baked lentils recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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