Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian Lentil Stew (Crockpot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. South Indian Lentil Stew (Crockpot) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Take 2 cup Dry Lentils, Red
2. Get 15 oz Canned Diced Tomatos
3. Prepare 1/2 packages Fresh Spinnach
4. Prepare 4 cup Chicken Broth
5. Get 1 small Onion, Diced
6. Get 1 tbsp Ginger
7. Prepare 1 tbsp Garlic, Minced
8. Get 1 tbsp Curry Powder
9. Get 1 tsp Mustard Seed
10. Take 1/2 tsp Ground Cumin
11. Make ready 1/2 tsp Ground Coriander
12. Get 1/4 tsp Cayenne Pepper
13. Take 1 tbsp Salt

Steps to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

So that’s going to wrap this up for this exceptional food south indian lentil stew (crockpot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!