Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried matumbo (tripe) with kienyeji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Matumbo (Tripe) with Kienyeji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Matumbo (Tripe) with Kienyeji is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:

1. Get 250 g matumbo
2. Prepare 4 tbs cooking oil
3. Make ready 3 big tomatoes
4. Make ready 1 shallot onion
5. Get 1 pinch salt
6. Prepare 3 cloves garlic
7. Make ready Some cooked kienyeji vegetables

Instructions to make Fried Matumbo (Tripe) with Kienyeji:

1. Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
2. Mix well then cover for the tomatoes to soften.
3. Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
4. Drain excess water and keep aside.
5. In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
6. You can fry till crunchy if you want. Then add onions then tomatoes
7. Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy

So that is going to wrap it up for this exceptional food fried matumbo (tripe) with kienyeji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!