Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind chutney (sweet and sour sauce). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamarind chutney (sweet and sour sauce) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tamarind chutney (sweet and sour sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.

Date and Tamarind Chutney - Imli Chutney - Sweet Chutney Recipe By Teamwork Food. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. This tamarind sauce is prepared at regular basis in my pantry as It is widely used in many chat and snacks recipes.

To begin with this recipe, we have to prepare a few components. You can cook tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamarind chutney (sweet and sour sauce):

1. Prepare 1 tamarind *
2. Take 1/2 Tablespoon jaggery
3. Make ready 6 dates
4. Take 1/2 Cup water
5. Take 1 Teaspoon Ginger paste
6. Prepare 1/2 Teaspoon Green chilli paste
7. Make ready To Taste Salt

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a airtight glass jar. With this recipe, making deliciously sweet and sour tamarind chutney is very easy.

Instructions to make Tamarind chutney (sweet and sour sauce):

1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
3. Let it cool down for 20 minutes
4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
5. Press it with spoon or hand inside the net to take most of the paste out of the mixture
6. Add ginger – chilli paste to the filtered liquid and mix it well
7. Add salt to taste and chutney is ready

First prepare tamarind pulp, add jaggery and boil it for few minutes Add red chilli powder, cumin powder, black salt and salt, mix well. Taste for sweetness and add more jaggery if you want to make sweeter chutney. We really liked the sweet and spicy. It did not thicken very well and next time I will use a bit of cornstarch too but the flavor was great. This exotic sweet and sour chutney is a delicious condiment.

So that is going to wrap this up with this exceptional food tamarind chutney (sweet and sour sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!