Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional tripe and potato stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Tripe and Potato Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Traditional Tripe and Potato Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Tripe and Potato Stew:

1. Take 1 kg tripe (beef or sheep) washed and cut into pieces
2. Take Water as needed (enough to cover tripe to start)
3. Get 4 potatoes, peeled and cut into quarters
4. Get 1 onion, chopped
5. Prepare 2 garlic cloves, crushed
6. Make ready 2 tbsp curry powder
7. Get to taste Salt
8. Make ready Cayenne pepper to taste (optional)
9. Take 1 packet brown onion soup mix

Instructions to make Traditional Tripe and Potato Stew:

1. Cover the tripe with water and simmer for approximately 3 hours.
2. Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
3. Mix onion soup with a dash of water to form a paste. Add to the stew.
4. Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
5. Serve hot over pap or samp.

So that’s going to wrap this up with this exceptional food traditional tripe and potato stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!