Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Get 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Make ready 1/2 tsp Salt (marinate)
3. Prepare Sambal Paste (blend well)
4. Get 20 g Dried Chilli (deseed, rehydrated)
5. Get 40 g Shallots
6. Make ready 20 g Garlic
7. Get 20 g Ginger Root
8. Prepare 20 g Galangal Root
9. Get 20 g Turmeric Root
10. Get 20 g Lemongrass Stalk (white part)
11. Make ready 20 g Fermented Shrimp Paste (Belacan)
12. Take Other Ingredients;
13. Make ready 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Make ready 2 stalk Ginger Flower (sliced half)
16. Get 2 stalk Lemongrass (bruised)
17. Get 2 pc Tomatoes (quartered)
18. Take 100 g Okra (Bendi)
19. Make ready 1 Tbsp Fenugreek (Halba)
20. Prepare 1 Tbsp Sugar
21. Get 3 Tbsp Cooking Oil
22. Take 2 cup Water
23. Prepare as needed Salt (to season)

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that is going to wrap it up with this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!