Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
Beefy lentil and veggie soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beefy lentil and veggie soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Make ready 4 garlic cloves minced
- Take 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Prepare 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Take 1 dried oregano to taste
- Take 1 season salt to taste
- Take 1 ground black pepper to taste
- Take 6 cup water
- Make ready 2 dash sugar
- Get 1 olive oil
Beefy Lentil Vegetable Soup comprises of healthy veggies like carrots, which are rich sources of beta carotene vitamin K, potassium, fiber, and anti-oxidants. Carrots are the favorites of weight watchers and they help improve eyesight. Tomatoes are major dietary sources of lycopene, the anti-oxidant linked. Enjoy this filling veggie soup with red lentils, carrots and leeks.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Watch How To Make It Here. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year!
So that is going to wrap it up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


