Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard rice pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Custard Rice Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Custard Rice Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Rice Pudding:

1. Take 4 eggs
2. Take 1 cup sugar
3. Make ready 1 tsp vanillia
4. Prepare 1/2 tsp salt
5. Take 4 cups milk
6. Make ready 4 cups cooked minute rice (2 cups dry)
7. Take 2 cups water (for rice)
8. Get 1 cup raisins

Instructions to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

So that is going to wrap it up for this exceptional food custard rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!