Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot rice pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot Rice pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Rice pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Rice pudding:
- Get 1 cup Arborio rice
- Take 1 1/2 cups water
- Make ready 1/4 teaspoon salt
- Get 2 cups whole milk, divided*
- Make ready 1/2 cup sugar
- Take 2 eggs
- Get 1/2 teaspoon vanilla extract
- Get 3/4 cup raisins
Instructions to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
So that’s going to wrap it up for this special food instant pot rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


