Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish with tamarind sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish with Tamarind sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish with Tamarind sauce is something which I have loved my whole life.

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish with Tamarind sauce:

1. Make ready 1 1/2 lb fish steak
2. Get 2/3 cup tamarind pulp dry
3. Prepare 1 onion
4. Prepare 1/3 garlic
5. Get 1 1/2 oz soy sauce
6. Prepare 1 cup brown or regular sugar
7. Make ready 1 curry
8. Take 1 tbsp vinager
9. Make ready 1/2 cup all purpose flour

Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Add curry powder and mustard-chili mixture. Marinate the fish with salt turmeric and pepper.

Steps to make Fish with Tamarind sauce:

1. Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
2. Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
3. Add the tamarind pulp to the onion and add 1 cup of water.
4. Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
5. Stir until the sauce become dense. Add the vinager.
6. Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.

Heat the oil in a skillet and add the fish. Fry till both sides are golden brown. Now use the same oil and fry the garlic till. Pour the tamarind sauce on top.. Fish with Tamarind Sauce?-Fish marinated with five spice powder, smoked, wrapped in aluminium foil and poached and served with tamarind sauce.

So that’s going to wrap this up with this exceptional food fish with tamarind sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!