Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tripe and chickpea stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tripe and Chickpea Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tripe and Chickpea Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tripe and Chickpea Stew:

1. Prepare to taste Olive oil
2. Take 1 medium onion, diced
3. Prepare 2 garlic cloves, chopped
4. Prepare 1 bay leaf
5. Get 150 g chorizo, sliced
6. Make ready 2 ripe tomatoes, peeled and diced
7. Get 1 tbsp tomato puree
8. Prepare 1 carrot, peeled and sliced
9. Prepare 1/2 cup white wine
10. Get as needed Water,
11. Make ready 1 tin chickpeas
12. Get 250 g honeycomb tripe
13. Take to taste Salt
14. Take to taste Ground black pepper
15. Prepare to taste Piri-Piri/chilli
16. Make ready Small handful of fresh parsley, chopped
17. Prepare to taste Lemon juice

Steps to make Tripe and Chickpea Stew:

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
7. Two minutes before removing from the heat add the chopped parsley and chorizo.
8. Plate and sprinkle with lemon juice if using.

So that’s going to wrap it up for this exceptional food tripe and chickpea stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!