Recipe of Ultimate Red Lentil Soup with Walla Walla Marmalade

Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red lentil soup with walla walla marmalade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red Lentil Soup with Walla Walla Marmalade is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Take 1 cup red lentils
  2. Take 6 cup chicken stock or vegetable stock
  3. Take 1/2 cup carrots, finely diced
  4. Make ready 1/2 cup celery, finely diced
  5. Prepare 1 clove garlic cloves, finely diced
  6. Make ready 1 each bay leaf
  7. Take 3 tbsp butter
  8. Make ready 8 cup onion, walla walla or other sweet, chopped
  9. Prepare 1 tsp granulated sugar
  10. Prepare 2 tsp thyme, chopped
  11. Make ready 1 tbsp sherry vinegar
  12. Prepare 3/4 tsp black pepper
  13. Get 1 salt
Instructions to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

So that’s going to wrap this up with this special food red lentil soup with walla walla marmalade recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close