Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, limoncello. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Limoncello is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Limoncello is something which I’ve loved my entire life.

Среди них наиболее известны: Luxardo; Limoncello di Sorrento; Limoncello di Sicilia; Villa Massa. Good if you prefer the 'clear' limoncello. I personally prefer the creamy version and have a recipe from a native Italian that is delicious.

To get started with this recipe, we must prepare a few components. You can cook limoncello using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Limoncello:

1. Get Ingredients
2. Get 12 medium size lemons
3. Take 1 750-ml bottle of high proof vodka (140+ proof)*
4. Prepare 3 cups of sugar
5. Get 3 cups of boiling water
6. Get Hardware
7. Get 1 2-quart mason jar with lid and ring

How to make limoncello with grain alcohol or In this post, I'm going to share with you how I make traditional Italian limoncello, with lemons, sugar and. Limoncello is made by soaking lemon zests in neutral grain alcohol. Discover all the ways to enjoy this sweet, luscious liqueur in cocktails and What Is Limoncello? Limoncello is a classic Italian liqueur that is worth a try Tasty Limoncello Drink Recipes.

Instructions to make Limoncello:

1. Scrub the lemons under running water to remove any pesticides and particulate matter.
2. Add to a 2 quart mason jar the vodka.
3. With a vegetable peeler, peel wide strips of zest from the 12 lemons. Try to avoid the white pith as much as possible. (As you can see from the photo below, I need to work on my peeler skills. :-(
4. Add the lemon peels to the vodka and seal the jar with the lid and ring. Let it stand for 2 to 4 weeks. 2 weeks will yield a very good lemoncello. However, 4 weeks will yield a superior product with more complex flavors.
5. Whenever you decide your limoncello is ready for consumption, create a simple syrup by adding the sugar to boiling water. Stir until all the sugar has dissolved into the water. Let the syrup cool.
6. Add the syrup to the mason jar and stir to incorporate.
7. Store in refrigerator for 1 day. Strain out the lemon peels and bottle.
8. Keep your limoncello in the freezer to serve ice cold shots. It will not freeze. You can store it for up to 3 months, but I doubt it lasts that long.
9. Cin cin!
10. • Originally I made this with Everclear. It did not taste as good as the limoncello that my parents made. Mine had a harsh taste to it. After checking with my parents, I found out that they used a high proof vodka such as, "Devil's Springs". My advice would be to steer clear of the Everclear. There is a reason that stuff is only 13 bucks a bottle.

The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida.

So that’s going to wrap it up for this exceptional food limoncello recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!