Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya bean biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

మీల్ మేకర్ బిర్యానీ ఇలాచేస్తే గ్రేవీ చేయాల్సిన పనిలేదు-Soya Chunks Biryani Recipe-Meal Maker Recipes. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Soyabean Biryani is a delicious dish, which is extremely nutritious as well.

Soya bean biryani is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soya bean biryani is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soya bean biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soya bean biryani:

1. Get 150 grams soya beans
2. Prepare 3 sliced onions
3. Prepare 2 chopped tomato
4. Prepare 4-5 green chillies, slits
5. Get as required Biryani masala
6. Get 1 cup Curd
7. Make ready as required Ghee
8. Prepare 3 glasses (200 grams each glass) rice
9. Make ready 3-4 pieces red chillies
10. Take as per taste Salt
11. Make ready As per taste Red chilli powder
12. Take 1 tsp Turmeric powder
13. Get as required Shahi biryani masala
14. Make ready as required Garam masala
15. Make ready for marination-
16. Take 1/2 cup Washed, cooked and soaked soya bean
17. Get 1/2 cup Curd
18. Prepare as per taste Red chilli powder
19. Take as per taste Salt
20. Take 1 tsp Turmeric powder

I just selected my regular Soya kheema biryani recipe for the test. The kheema balls are deep fried in the recipe. soya chunks biryani recipe with step by step photos. Learn to make simple, flavorful, tasty meal maker biryani. Accompany it with a simple onion raita.

Steps to make Soya bean biryani:

1. In a bowl marinate all the ingredients mentioned in marination. Keep it aside. In a pan take 2 tablespoon of oil.Add sliced little sliced onions and roast it till it gets crispy.
2. In the same pan add 1 tablespoon oil and add the marinated soya bean and stir. Keep it aside. Now take another vessel, add 2 tablespoons of oil and add biryani masala and red chillies. Then add sliced onions and green chilli slits to the same and cook it in high flame till the onion turns golden brown
3. Now to this add chopped tomatoes and stir. Then add garam masala, red chilli powder, turmeric powder and Shahi biryani masala and stir it and close the lid and let it cook. Add whisked curd to this and mix it nicely at low flame.
4. Add fried soya bean to the vessel and mix it. Add 1+1/2 glasses of water for 1 glass of rice. I have taken 3 glasses of rice so I am adding 4+1/2 glasses of water. Let it cook in low flame till the water bubbles up. Then add cleaned rice and stir it. And close it with a lid and let it cook in medium flame.
5. Once the rice is cooked, sprinkle the fried onions and fresh coriander leaves and switch of the flame and your soya bean biryani is ready to serve. You can serve this biryani with Raitha

Fermented byproducts such as soy yoghurt, soy cream, soy sauce, soy nuggets, kefir (fermented milk) and Other Facts. Soya bean is cultivated for the extraction of oil, for the edible seeds (pulses) and. Soybean or soya bean is a native of East Asia. It is a species of legume. It is famous for its edible beans which are widely used in all over the world.

So that’s going to wrap this up with this special food soya bean biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!