Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matumbo(tripe) fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

Matumbo(Tripe) Fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Matumbo(Tripe) Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook matumbo(tripe) fry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo(Tripe) Fry:

1. Take 1 kg Matumbo (tripe), thoroughly washed and cut into small pieces
2. Take 1 large Onion cut into cubes
3. Prepare 2 small Bullion cubes (Royco Cubes can do)
4. Get 1 Green capsicum chopped into small cubes
5. Get 2 Tomatoes cut into cubes
6. Get 1 tsp Tomato Paste
7. Prepare Bunch coriander chopped
8. Prepare 1 Tbsp cooking Oil
9. Get 1 tsp Garlic Powder
10. Prepare 3 Cloves Garlic minced
11. Prepare 1/4 tsp Black Pepper
12. Make ready 1/2 tsp Turmeric Powder
13. Get 1/4 tsp Chilli Flakes (optional)
14. Prepare to taste Salt

Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. When selecting what to buy, try find one that has Under medium heat, fry the onion and ginger in minimal oil(enough just to cook the onion)till it starts to slightly brown. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many.

Instructions to make Matumbo(Tripe) Fry:

1. In a saucepan add the tripes, little salt, 1 tsp Garlic powder and water and let them boil until the tripes are soft, about 45 minutes to 1 hour. Reserve the boiling liquid.
2. In a different saucepan fry the onions until translucent then add tomatoes. Let them cook until they are mushy. Sir in tomato paste and minced garlic and cook for 1 minute.
3. Add bullion cubes and all the other spices and let them cook for another minute before adding capsicum and the boiled tripe. If the food is too dry at this point, add the reserved boiling liquid. Let it cook for about 10 minutes and finish off with the dania (coriander). Check and adjust for seasoning then serve with ugali.
4. Recipe notes: the tripe can be fatty. Remove all the fat before boiling. Check for salt at the very end because most of the ingredients that have gone into the meal could make it very salty.

Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's. Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments. Pancita — Peruvian spicy barbecue fried food made with beef tripe marinated with peppers and other. Смотреть видео Crispy Tripe(Matumbo)Recipe на Smotri. Matumbo wet fry is often served with.

So that is going to wrap it up for this exceptional food matumbo(tripe) fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!