Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, russian cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Russian Cabbage Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Russian Cabbage Soup is something that I’ve loved my entire life.

This cabbage soup recipe is meatless and contains no sauerkraut. Shchi (Russian cabbage soup) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions.

To begin with this recipe, we must first prepare a few components. You can have russian cabbage soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Russian Cabbage Soup:

1. Take 16 oz Package of sausage, spicy works best but any will do
2. Make ready 1 medium onion
3. Get 1 small cabbage
4. Make ready 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
5. Get 1 as needed Salt and pepper

Shchi is a rich and hearty Russian Cabbage Soup, made with sauerkraut, cabbage, potatoes and dry mushrooms. Served with sour cream, it's comforting and delicous. Serve cabbage soup in bowls with a dollop of sour cream, a bay leaf, dill, parsley, and season with more pepper..to make this cabbage soup, and other dishes with cabbage, which are dear to every Russian. Along with borshch, this soup made from sauerkraut is a staple first course on the Russian table.

Steps to make Russian Cabbage Soup:

1. Rough chop the onion brown it with the sausage
2. Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
3. Reduce to a simmer and cook until cabbage is soft.
4. Salt and pepper to taste

Shchi is one of the classic soups of the Russian cuisine made from raw white cabbage or sauerkraut. Shchi has been one of the main hot dishes of Russian cuisine for a long time. Some Russian people call shchi made of sour cabbage as "sour shchi", but it is not correct. Sour shchi is a beverage very close to kvass, not a soup at all. The beverage is already gone into history.

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