Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, so cute! turtle-shaped melon bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turtle-Shaped Melon Bread Recipe by cookpad.japan. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. I was looking through her photo albums when I spotted really cute turtle-shaped melon pan in a photo of a Japanese bakery display.

So Cute! Turtle-Shaped Melon Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. So Cute! Turtle-Shaped Melon Bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook so cute! turtle-shaped melon bread using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make So Cute! Turtle-Shaped Melon Bread:

1. Prepare 300 grams Bread (strong) flour
2. Get 5 grams Salt
3. Make ready 6 grams Dry yeast
4. Get 50 grams Sugar
5. Get 30 grams Shortening
6. Get 1 Egg (Medium)
7. Prepare 50 grams Milk
8. Get 80 grams Water
9. Take Shell
10. Prepare 230 grams Cake flour
11. Make ready 3 grams Baking powder
12. Make ready 100 grams Unsalted butter
13. Make ready 1 Egg (Medium)
14. Make ready 80 grams Sugar
15. Take 1 tsp Matcha
16. Take 1 few drops Melon oil
17. Get Eyes
18. Prepare 10 grams White Chocolate
19. Make ready 30 chips Chocolate chips

An I love how Pan is on his food item, gaaaah ♥. Breadit Rules: Must be bread or baking-related. No SPAM, bots, trolls, or personal attacks. Turtles inside a chocolate galaxy sphere that melts away with hot sauce.

Instructions to make So Cute! Turtle-Shaped Melon Bread:

1. Let's make the shell first. Add some softened butter to a bowl with some sugar and cream the two together well.
2. Add 1 beaten egg a little at a time.
3. Combine the flour, matcha and baking powder and sift into the mixture. Add the melon oil and fold in gently with a spatula until the dough forms a ball.
4. It should look like this.
5. Once it's all come together, split the dough into 15 equal parts and shape them into balls. Wrap them in cling film and leave to rest for 1 hour in the refrigerator It's probably easiest to do everything up to this point the day before you intend to bake.
6. Take all of the ingredients listed for the body, from the strong bread flour to water, and add to the bread maker and press start. If it's winter please warm the milk and water up a little. Let the dough knead for 15 minutes and prove for 50 minutes.
7. When proved, split the bread dough into 15 equal parts and roll into balls. Split each ball into 1 body, 1 head and 4 feel and roll each piece into a ball. Leave to rest for 10 minutes.
8. Take the cookie dough for the shell from Step 5 and flatten each ball out with the palms of your hands between 2 sheets of cling film. Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue.
9. Please make sure that the turtle heads are bigger than the feet. They should look a bit like this photo. Cover loosely with cling film and allow to prove for a second time somewhere warm for 40 minutes.
10. Bake for 13 minutes in an oven preheated to 180℃. These turtles tend to burn easily so please keep an eye on them.
11. Once baked, leave to cool on a rack.
12. Make some eyes with some melted white chocolate and chocolate chips. Use the blunt end of a skewer to attach the eyes and once dry you're done.

The fact that it can be shaped to look like a turtle makes this vegan bread even better. Kids can help mix it, shape it, and decorate it, and the taste is This bread freezes well, so make extra batches for defrosting later. Photo about Turtle shape Breads on white table decorated with chocolate. Toast bread slice slices sliced on wooden board. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients.

So that is going to wrap this up with this special food so cute! turtle-shaped melon bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!