Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal chawal part 2  khoya kheer leftover rice sy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can sweeten this dessert with simply sugar if no condensed milk available. See recipes for Pakistani Kunafeh dessert, Pakistani kima too. Monng dal rice is weight losing recipie and good for health.

Dal chawal part 2  Khoya kheer leftover rice sy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dal chawal part 2  Khoya kheer leftover rice sy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal chawal part 2  khoya kheer leftover rice sy using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal chawal part 2  Khoya kheer leftover rice sy:

1. Take Bachy hoi 1 bowl chawal
2. Get 2 liter dodh
3. Take 1 payali sugar
4. Make ready 10 sy 20 badam
5. Prepare Half cup kishmish
6. Get 3 sy 4 ilaichy
7. Take half cup bareek katty hoi badam
8. Make ready Half cup desi ghee

Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. How to make chawal ki kheer at home. If you like my rice kheer recipe please like, share and subscribe my channel. Kheer (Chawal ki Kheer) is a popular rice pudding dessert made in most Indian and Pakistani homes.

Instructions to make Dal chawal part 2  Khoya kheer leftover rice sy:

1. Bachy hoi chawal ko rat ko fridg my rkhy taky khrab na hn
2. Dodh chini or sabz ilachy ko ikaty dal ky paky 2 mint
3. Ab left over rice ko is my dal ky 20 mint paky
4. Ab is my desi ghee daly
5. Phir achy sy whisk kry taky kheer my koi dana na rhy
6. Ab 5 mint low flame py paky
7. Jasy hi kheer gary ho jy flame off kry
8. Kheer ko bowl my dal ky saja lain or thda kr lain serve kry 😍

The beauty of this dessert is that it just requires a few basic pantry staples such as rice, milk and sugar and some dry fruits, yet it tastes so rich and delicious. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni. In a deep pan, add the milk and bring to boil.

So that is going to wrap this up with this special food dal chawal part 2  khoya kheer leftover rice sy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!