Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil and sausage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentil and Sausage Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lentil and Sausage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.

To begin with this recipe, we have to prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:

1. Make ready 16 oz. green lentils
2. Make ready 1 1/2 lbs Italian sausage
3. Prepare 1 medium onion, diced
4. Get 1 fire roasted pepper, diced
5. Take 1 celery stalk, diced
6. Take 1 carrot, grated
7. Make ready 1 zucchini, quartered and sliced
8. Take 4 Roma tomatos, diced
9. Take 4 c veal (or chicken) stock
10. Prepare 2 cloves garlic, pressed
11. Take 2 tsp fennel seeds
12. Prepare 2 tsp dried red chili, minced
13. Make ready 1 tbs dried Italian herbs
14. Make ready TT salt and pepper
15. Get 2 tsp olive oil
16. Prepare 2-4 c water

This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! It's loaded with hot Italian sausage, lentils, ham, veggies and is totally delicious! It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor. But what will really win you over is its savory, smoky flavor, which leaves just the faintest hint of spice on your tongue.

Steps to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

It's inspired by sausage and white bean soup, but we gave it a Southern twist by adding. Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later.

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