Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bloody gouda burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bloody Gouda Burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bloody Gouda Burger is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bloody gouda burger using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Gouda Burger:

1. Prepare 1/2 red pepper sliced julien
2. Get 1/2 small white onion sliced
3. Prepare 1 pepper gouda sliced thin
4. Take 4 slices of bacon cooked to desired crispness
5. Prepare 2 burger buns
6. Prepare 2 burger patties (or make fresh)
7. Prepare celery salt
8. Get 1 cilantro leaves
9. Prepare “Bloody“ Sauce
10. Take 1/2 cup clamato juice
11. Make ready 1 vodka
12. Make ready 3 tbsp brown sugar
13. Get 1/3 cup ketchup
14. Prepare 3 tbsp sriracha (or tobasco or red hot etc..)

Instructions to make Bloody Gouda Burger:

1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that’s going to wrap this up with this exceptional food bloody gouda burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!