Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, young tamarind chilli paste. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Young Tamarind Chilli Paste is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Young Tamarind Chilli Paste is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Chilli Paste:
- Prepare 100 grams young tamarind
- Prepare 200 grams minced pork
- Make ready 50 grams garlic peeled
- Take 5 dried bell pepper
- Take 70 fresh chilli
- Get 5 dried red chilli peppers
- Take 1 tbsp shrimp paste
- Get 1/4 tsp salt
- Prepare 50 grams palm sugar
- Take 1 fish sauce (for seasoning)
- Get 2 tbsp oil
Steps to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
So that’s going to wrap it up for this exceptional food young tamarind chilli paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
