Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green lentil fingers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green lentil fingers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green lentil fingers is something which I’ve loved my whole life.

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking. Healthy snacking at home made easy.

To get started with this particular recipe, we have to prepare a few components. You can cook green lentil fingers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green lentil fingers:

1. Take 1/2 kg very fine bulgur
2. Make ready 250 Green lentils/ or more
3. Take 1 onion/ chopped
4. Get 250 gram butter
5. Get 250 gram chopped beef
6. Prepare to taste Black pepper, red pepper and salt
7. Make ready 3 tbs vegetable oil

How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. Lentil pancakes are the perfect finger food for kids & babies. A good source of protein These Lentil Pancakes are a great finger food for babies or kids.

Steps to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

They are gluten, dairy, egg and nut-free so. When you think of lentils, these are probably the ones that come to mind. This means that these speckled, greenish-bluish-greyish orbs, also called green French lentils or. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. A wide variety of green lentils options are available to you, such as drying process, cultivation type, and style.

So that is going to wrap it up for this special food green lentil fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!