Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the.

Lentil soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lentil soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil soup:

1. Make ready 1.5 cup green lentil
2. Make ready 1 quart broth
3. Get 1 medium Vidalia onion
4. Prepare 4 cloves garlic
5. Prepare 1 small fresh pablano
6. Get 3 small jalapeños
7. Make ready 2 cayenne peppers
8. Take 3 medium red potatoes
9. Prepare 2 medium turnips
10. Make ready 3 cups water
11. Prepare balsamic vinegar
12. Prepare juice of 1 lime
13. Get salt
14. Get pepper
15. Get 1/4 cup heavy cream
16. Make ready 4 TSP fresh oregano
17. Take 4 tbsp extra virgin olive oil
18. Take turnip greens

Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! Greek Red Lentil Soup Recipe from The Mediterranean Dish.

Instructions to make Lentil soup:

1. Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
2. Add a little stock and cook through
3. Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
4. In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
5. Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
6. Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
7. Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
8. You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!

This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it.

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