Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea soya curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chickpea Soya Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chickpea Soya Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chickpea soya curry using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chickpea Soya Curry:

1. Take 2 tbsp Oil
2. Take 1 cup Chickpea / Kabuli chana
3. Make ready 1 cup soya chunks
4. Make ready 1/2 tsp Cumin seeds
5. Make ready 1 bay leaf
6. Take 2 Onion chopped
7. Make ready 1 Green Chilli slit
8. Take 1 sprig Curry leaves chopped
9. Make ready 1 tsp ginger garlic paste
10. Prepare 1 Large tomato chopped
11. Get 1 tbsp kashmiri red chilli powder
12. Get 1/2 tsp Turmeric powder
13. Make ready 1/2 tsp Cumin powder
14. Make ready 1 tsp coriander powder
15. Take 1/2 tsp Fennel powder
16. Make ready 1 tsp Garam Masala powder
17. Take 1/4 tsp crushed peppercorns
18. Prepare 1 pinch Asafodita/ Hing
19. Prepare few Coriander leaves chopped
20. Prepare to taste Salt
21. Take as required Water

Steps to make Chickpea Soya Curry:

1. Wash the chickpea 2-3 times and soak them overnight or atleast 4-6 hours. Drain the water and pressure cook them with some water and salt for 3-4 whistles. Be careful not to turn them mushy but just soft. Once pressure released drain and keep aside. Reserved the water for the curry.
2. Wash the soya granules well. Take warm water, add the washed soya chunks, cover and keep aside till further use. Just before adding to the curry drain thr water and squeeze off the water nicely.
3. Heat oil in a pot. Add cumin seeds and bay leaf and let the seeds crackle.
4. Add in the chopped onions, curry leaves and green chilli, saute till onion turns soft.
5. Add in the ginger garlic paste and saute till the raw smell goes away and onion starts to brown.
6. Add in the chopped tomatoes and saute till it turns mushy.
7. Add in the masala powders – kashmiri chilli, turmeric, cumin, coriander, fennel, Garam masala, crushed pepper, asafoedita and saute for a min.
8. Add in the drained cooked chickpea, soya chunks, salt to taste, mix well with the masala and cook for about 5 mins.
9. Add in water as requirrd and cook for 10-12 mins. Adjust the gravy consistency as per your requirements and add chopped coriander leaves and take off the heat.
10. Enjoy with rice or any flat bread.

So that’s going to wrap this up for this exceptional food chickpea soya curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!