Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pork with bagoong (binagoongan baboy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork with Bagoong (Binagoongan Baboy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork with Bagoong (Binagoongan Baboy) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork with bagoong (binagoongan baboy) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork with Bagoong (Binagoongan Baboy):

1. Take key ingredients
2. Get 1/4 kg pork belly cuts (menudo cuts)
3. Make ready 2 tbsp cooking oil
4. Get 3 piece garlic cloves
5. Take 1 piece medium size onions
6. Prepare 2 piece tomatoes medium size
7. Prepare brown sugar
8. Prepare 1 cup warm water
9. Get 2 tbsp Bagoong (sauteed shrimp paste)

Instructions to make Pork with Bagoong (Binagoongan Baboy):

1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
5. Cover pan and let simmer for another 5 min.
6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
7. Best serve with hot rice.

So that is going to wrap it up with this exceptional food pork with bagoong (binagoongan baboy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!