Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla milk fold-in sheet for bread with condensed milk!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vanilla milk fold-in sheet for bread with condensed milk! using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:

1. Make ready 15 grams Bread (strong) flour
2. Prepare 5 grams Cornstarch
3. Make ready 110 grams Condensed milk
4. Make ready 50 ml Heavy cream
5. Get 1 Egg whites (medium)
6. Prepare 10 grams Unsalted butter
7. Make ready 8 drops Vanilla oil

Steps to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:

1. Combine the bread flour and cornstarch in a heat-resistant bowl.
2. Gradually add the condensed milk while stirring to prevent lumps.
3. Add the heavy cream and continue stirring. As shown in the photo, it will thicken.
4. Microwave uncovered for 1 minute at 600 W. Remove from the microwave, stir it well, add the egg whites and vanilla oil and mix together well.
5. Heat for 30 seconds in a microwave set to 600 W. Remove and stir quickly. Heat again for another 30 seconds, stir, and repeat 3 times.
6. It should become one plump lump. If it seems too loose, heat it again while keeping an eye on it. The total amount of microwave time should be 2.5 to 3 minutes.
7. Once it becomes just the right thickness, quickly add the butter and stir it as the butter melts.
8. Once it becomes one lump, as seen in the photo, place it on a sheet of plastic wrap. Cover it from the top with plastic wrap as well and then roll it out into a 15 x 20 cm rectangle.
9. Chill it in the refrigerator. I usually make the fold-in sheet before making the bread dough. That way you can let the sheet chill while you're making the bread dough.
10. Here is a recipe for vanilla milk bread that uses this fold-in sheet..

So that’s going to wrap it up for this special food vanilla milk fold-in sheet for bread with condensed milk! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!