Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz caldo de jeneva. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz caldo de jeneva is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Arroz caldo de jeneva is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Arroz caldo de jeneva:

1. Prepare 2 cups sticky rice
2. Make ready 2 Tbsp ginger
3. Prepare 1/2 red onion
4. Make ready 1/4 kg chicken
5. Get 1/4 kg ox tripe
6. Take 1/4 kg pork lung
7. Take 1 gallon water
8. Get to taste salt & peper
9. Get 3 Tbsp fish sauce
10. Get Hard boiled eggs, to garnish

Instructions to make Arroz caldo de jeneva:

1. Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
2. Add water and boil until the rice is cooked and sticky.
3. Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg

So that is going to wrap it up for this special food arroz caldo de jeneva recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!