Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, young tamarind leaves spicy salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai cuisine, Spicy and sour herb salad of fried Tilapia with baby tamarind leaves served on wood. Spicy Oysters Salad with Young Tamarind Leafs. Plate of Oysters Kilpatrick on Painted Wood Table.

Young Tamarind Leaves Spicy Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Young Tamarind Leaves Spicy Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Young Tamarind Leaves Spicy Salad:

1. Get 150 grams young tamarind leaves ,cleaned
2. Prepare 5 roasted dried chili
3. Prepare 1 tbsp cloves of Thai garlic
4. Make ready 2 rocks of seasalt
5. Prepare 3 shallots
6. Get 1 tsp shrimps paste
7. Make ready 1 onion,sliced
8. Get 1 tomato sliced
9. Make ready 2 can canned sardines
10. Take 1 crispy pork skin,or crispy bacon
11. Take 1 fishsauce to taste
12. Prepare 1/3 tbsp oil to fry chili paste
13. Prepare 1 tbsp water

At Singapore's Banana Leaf, the salad includes cucumber, jicama, pineapple, green apple, spinach, bean sprouts, and crispy fried tofu, tossed with a Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and. Young tamarind leaves are seasonal and are not commonly sold in the market. So, next time you have the chance to get hold of young tamarind leaves, I urge you to try this recipe. Although I found a possible alternative to fresh young tamarind leaves in Amazon.

Instructions to make Young Tamarind Leaves Spicy Salad:

1. Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
2. Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
3. Fry chili paste with oil on medium heat,stir,add water,let it cool
4. In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)

Creamy Salad Dressing Farmhouse Salad DressingLongbourn Farm. Thai Betel Leaf Salad with Tamarind Lime Dressing. Put them in the middle of a salad bowl, and place the chopped red pepper and grated carrots on top. Tamarind - this sour paste is the sour element in Goan Fish Curry. It's not overly sour, it's just a SPICINESS: Quite spicy as written, but not blow-your-head-off!

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