Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's far breton. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Far Breton is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mom's Far Breton is something that I have loved my entire life.

Vous allez vous régaler avec ce far breton aux notes de rhum, de vanille et de thé Earl Grey. Abonnez-vous à ma chaîne pour ne rien manquer →. Le FAR Breton est le cousin du clafoutis, un dessert idéal pour se réchauffer avec de bonnes calories et oublier un peu l'hiver qui dure dure dure🤧.

To begin with this particular recipe, we have to first prepare a few components. You can have mom's far breton using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Far Breton:

1. Prepare 125 g flour
2. Take 63 g sugar
3. Take 350-500 ml milk
4. Take 4 eggs
5. Make ready A few drops vanilla extract
6. Make ready Butter for cake pan
7. Take Caramel sauce (additional, about 5-6 tbsp)
8. Make ready 8-10 Dried prunes (please adjust as you want)
9. Make ready Rum (50ml - 80ml) for soaking prunes

O prăjitură de casă cu o textură cremoasă ca de budincă, asemănătoare celebrului Clafoutis, Far Breton e un desert. "Breton food & drink"Combining aspects of "Armor" the landscape of the sea and "Argoat" the Great travellers, the Bretons also enhanced their traditional cuisine by using spices and products brought. vocabulaire breton : des mots et expressions faciles à retenir. Bretagne s'écrit Breiz en Bretagne du nord et Breih dans le Vannetais : les deux graphies ont été. Il far alle prugne (Far Breton) viene tradizionalmente preparato anche al naturale, senza prugne, oppure arricchito con mele o albicocche. Questo gustoso dolce è molto sempilce da preparare ed è.

Steps to make Mom's Far Breton:

1. Soak dried prunes in rum
2. Mix flour, sugar, milk, eggs, and vanilla extract.
3. Add 2 into pan, and cook it in low heat.
4. Preheat the oven 180℃
5. Cook it until it becomes really really heavily sticky…!
6. Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
7. Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)

Gâteau Breton Aux Pommes Recette Far Breton Cuisine Bretonne Recette Gourmande Gâteaux Et Desserts Idée Recette Cuisiner Chocolat Gateau Au Flan. Gâteau breton aux pruneaux ( ressemblance avec un flan ). Cookbook author Dorie Greenspan and Martha make a Far Breton cake. Préparez cette recette très simple de far breton sans pruneaux, en toutes occasions, seulement avec quelques ingrédients bon marché. Vous pouvez agrémenter cette recette avec un arôme au choix.

So that is going to wrap this up for this exceptional food mom's far breton recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!