Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves. Easy and quick recipe of making this delicious brinjal puli kulambu for rice and etc… Music used in this video: Music : Sweet Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Take 1 tbsp sesame oil
2. Get 1 onion, chopped
3. Make ready 5 grams vadagam
4. Make ready 5 garlic cloves peeled
5. Prepare 10 curry leaves
6. Get 1 potato chopped
7. Take 100 grams cowpea beans / yard long beans chopped
8. Make ready 2 brinjal/ egg plant
9. Get 1 tomato chopped
10. Make ready 2 pinch turmeric
11. Take 1 tsp chili powder
12. Make ready 2 tbsp coriander powder
13. Make ready 1 tbsp rock salt
14. Make ready 1/2 cup coconut grated / cut
15. Prepare 20 grams roasted gram
16. Prepare 1 green chilli slit
17. Make ready 10 grams tamarind soaked with rock salt

The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries. Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) - A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base. the potatoes when cooked with brinjal and generally avoid eggplant when served. but its just me and you may like both as my husband prefers the other way. in addition to these, you can make this curry in a thick tomato and onion based gravy. thus making similar to any other masala curry recipe.

Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

Add tamarind to water and mash it up well and extract the pulp. Tempting gravy,perfect with rice,looks so yummy. Peel the shallots and finely chop the tomato. When it starts boiling, take out the lid and let it boil nicely in a medium low flame, till the gravy reaches the kuzhambhu consistency. Tamil Style tamarind gravy (Puli Kuzhambu).

So that’s going to wrap this up for this special food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!