Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, soya bean paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soya bean paneer is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Soya bean paneer is something which I’ve loved my entire life.

I make soymilk from soya bean and then make tofu from it. You can make almost every dish from tofu which you make from paneer from milk. You can make tofu paneer , palak tofu , stir fried tofu , tofu salads , parathas with grated spicy tofu filling and you can use it in lots Chinese ,Japanese and Korean cuisines.

To get started with this particular recipe, we must first prepare a few components. You can cook soya bean paneer using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soya bean paneer:

1. Make ready 500 gm paneer
2. Make ready 1/2 cup soya bean
3. Make ready 1 tsp ginger,garlic,green chilli paste
4. Make ready as needed oil
5. Take 2 tbsp cream
6. Make ready 2 tomato
7. Prepare as needed desi ghee
8. Take 1 Onion
9. Take 1 bay leaf
10. Make ready 1/2 tsp Jeera,
11. Take 1 tbs red chilly powder
12. Take 2 tbs garam masala
13. Take 1 1/2 tbs salt

Paneer made with citric acid is hard and very tasty. Read the steps to make Soybean Milk at home by clicking on the below given link. Make Soymilk at Home" Turn off the flame when soybean milk is ready. If you don't add salt,then the bean will get over cooked and get mashed.

Steps to make Soya bean paneer:

1. First boil soya bean and cut paneer in pieces
2. Then take a pan put oil then butter
3. Now put jeera an bay leaf let it fry
4. Now put ginger garlic and onion chilly paste
5. Let it saute now put tomsto puree now add all spices
6. Let it cook now add cream
7. Now add some milk goes greavy in last drop soyabean and paneer in gravey
8. Cook it for 15min in low flame
9. Serve it hot

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