Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coto makassar / beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coto Makassar / Beef Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coto Makassar / Beef Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coto Makassar / Beef Soup:

1. Prepare 500 g beef
2. Take 500 g beef tripe
3. Take 2 stalks lemon grass, take only the white part, bruised
4. Take 2 inch galangal, bruised
5. Get 1 tbsp. salt
6. Get 1 tsp palm sugar
7. Take 2 L water
8. Prepare 100 g peanut, roasted and ground coarsely
9. Take 5 tbsp. cooking oil
10. Prepare Blend into paste:
11. Make ready 10 cloves garlic
12. Make ready 5 shallots
13. Make ready 4 red chillies
14. Take 4 Thai chillies
15. Get 4 pcs candlenuts
16. Make ready 2 tbsp. tauco (fermented soy beans)
17. Take 4 tbsp. coriander powder
18. Prepare 1 tbsp. black pepper powder

Instructions to make Coto Makassar / Beef Soup:

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

So that’s going to wrap it up for this special food coto makassar / beef soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!