Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tamarind Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tamarind salmon using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Salmon:
- Prepare 4 salmon filets
- Get 1 bottle tamarind H1 sauce
- Take 1 tbsp ginger; minced
- Prepare 1 tbsp onion powder
- Make ready 2 tsp lemon peel seasoning
- Get 2 tsp ground coriander seed
- Get 1 tsp garlic powder
- Prepare 1 tsp dried basil
- Get 1 sea salt
- Make ready 1 EVOO; as needed
- Prepare 1 peppercorn melange
Steps to make Tamarind Salmon:
- Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
So that is going to wrap this up for this special food tamarind salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
