Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate marble bread made in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Marble Bread - Deliciously moist and fluffy vanilla bread marbled with chocolate, and topped with chocolate ganache. How to make Chocolate Marble Bread. Ingredients you'll need For the glaze, simply place the chocolate chips, butter, and syrup in a heat-proof bowl, and.

Chocolate Marble Bread Made in a Bread Machine is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Marble Bread Made in a Bread Machine is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate marble bread made in a bread machine using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Marble Bread Made in a Bread Machine:

1. Take 200 grams Bread (strong) flour
2. Make ready 50 grams Cake flour
3. Take 15 grams White sugar
4. Make ready 4 grams Salt
5. Prepare 15 grams Unsalted butter
6. Get 180 grams Milk
7. Get 3 grams Dry yeast
8. Get Insert Sheet:
9. Make ready 10 grams Bread (strong) flour
10. Take 5 grams Cornstarch
11. Take 50 grams Caster sugar
12. Prepare 20 grams Cocoa powder
13. Take 40 grams Milk
14. Take 10 grams Unsalted butter

How To Make Marbled Banana Bread. Begin by combining the flour, baking soda and salt. With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious. How to make chocolate marbled sourdough spelt bread.

Steps to make Chocolate Marble Bread Made in a Bread Machine:

1. Put all of the dough ingredients in the bread machine. Start the dry yeast course for "melon bread."
2. Make the insert sheet. Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk. Microwave for 1 minute, then microwave again for another minute.
3. When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky. Blend in the butter with the spatula just before it starts to get dry.
4. Adding butter will make it less sticky and hold together well. Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square. Chill.
5. When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.
6. Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.
7. Punch down the dough and roll it out into a 25 cm square. Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet. Tightly close the seams.
8. Roll out the dough, fold it in thirds, and repeat. The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.
9. See Steps 9-14 offor detailed instructions on how to roll the dough. For a 14 cm bread pan, you should roll the dough to 24 cm (14 × 2 - 4 = 24 cm). - - https://cookpad.com/us/recipes/145079-buttery-and-fragrant-croissants
10. Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.
11. Place the dough back in the bread pan seam-side down, and restart the bread machine.
12. When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.
13. This photo shows a loaf I made on a different day.
14. The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.

Make chocolate paste: Melt chocolate in small sauce pan. Process the rest of ingredients in a Make dough: Once leaven is active, combine all dough ingredients and knead with a machine or by hand to form a dough ball. Which kind of bread are you looking for? Rolls, breads, and cakes often allude me. I have seen them in this fog out in the distance and think that one day, when I make it to grandma status If I had to choose between bread and chocolate, I'd pick bread.

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