Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something which I have loved my entire life. They are fine and they look wonderful.

Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based.

To get started with this recipe, we must first prepare a few components. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Make ready 1 lb beef shank 牛腱
2. Prepare 1 pork or cow tongue 猪舌
3. Make ready 1/2 cup beef tripe 牛百叶
4. Make ready 1 bunch sweet rice noodle, 2 oz
5. Get 1/2 cup baby sweet bell peppers
6. Get 4 Tsp Soy sauce
7. Get 4 Tsp chili oil
8. Get 1 tsp szichuan pepper
9. Prepare 1 Tsp Chinese aged vinegar
10. Make ready 1/4 tsp salt
11. Make ready 3 Garlic cloves
12. Get 2 scallions, thai basil and cilantro
13. Prepare 1 tsp pickled chilies

The best Chinese in Iowa City, IA. Online ordering menu for Szechuan House. Ox Tongue & Triple with Chili Sauce 夫妻肺片. Their beef slices looked bright in color and had a distinct taste from those of other vendors.

Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.

Because of their delicious dish, prospering business, and harmonious husband and wife relationship, their slices were called Fuqi Feipian. 夫妻肺片是四川小吃的精品。 Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. Additional ingredients for Chili Oil Garlic Noodles: Ground meat - pork, chicken, or beef. She would mix her own chili sauce with the noodles and give poor children extra noodles and discounts, hence. Sliced beef and ox organs夫妻肺片. in chili sauce. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian.

So that’s going to wrap it up for this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!