Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, handmade fresh pasta with leftover egg yolks (in a bread maker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook handmade fresh pasta with leftover egg yolks (in a bread maker) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker):

1. Make ready 625 grams Bread (strong) flour
2. Make ready 5 medium Egg yolks
3. Get 25 ml Olive oil
4. Prepare 25 ml Milk
5. Take To use up leftover egg whites:
6. Make ready 1 To make Docquoise
7. Make ready 1 To make Macarons

Instructions to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker):

1. Put the bread flour, egg yolks, olive oil and milk into a bread maker.
2. Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil.
3. When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm.
4. First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag.
5. When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something.
6. When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details.
7. Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness.
8. Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!
9. I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking.
10. You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze.
11. I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!
12. If you unfold the pasta, it should look like this.

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