Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, breakfast sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country". How to cook Johnsonville Breakfast sausage links fast and easy.

Breakfast sausage is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Breakfast sausage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast sausage using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast sausage:

1. Get ground pork or pork shoulder
2. Take you can use either pork already ground or grind your own
3. Prepare sage
4. Get salt
5. Prepare ground black pepper
6. Prepare marjoram
7. Prepare brown sugar
8. Make ready red pepper flakes (+/- to taste)
9. Take ground cloves
10. Get optional -
11. Take maple syrup (+/- to taste)
12. Prepare cayenne pepper (+/- to taste… depending on how much extra heat you want)

Protein Density Calories Density Carbohydrate Density Sodium Density Fat Density Sugars Density. Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings. Breakfast sausage is easy to make with ground pork, sage, and just the right seasonings. This delicious recipe can be used to make sausage gravy.

Steps to make Breakfast sausage:

1. In a small bowl mix together everything except the meat
2. Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
3. It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
4. Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
5. Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
6. Or you can stuff into casings the size you want and then freeze for later use.
7. Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
8. Links
9. Patties
10. Bulk sausage (used to make sausage gravy)

Making a homemade breakfast sausage recipe isn't as hard as you think. When it comes to breakfast sausage, I typically skip the links and prefer the texture of patties. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock. Place the sausages on a rack in a shallow roasting pan or broiler pan.

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