Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole masoor daal (whole red lentil). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Masoor Daal (whole red lentil) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whole Masoor Daal (whole red lentil) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole masoor daal (whole red lentil) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole Masoor Daal (whole red lentil):

1. Take 2 cup masoor Daal (washed and soak for 15 minutes)
2. Get 1 oinon paste
3. Prepare 1 tsp Garlic paste
4. Make ready 1 tsp Ginger paste
5. Take 1 1/2 tsp red chilli powder
6. Prepare 1 tsp zeera powder
7. Prepare 1 tsp coriander powder
8. Prepare 1/4 tsp haldi powder
9. Make ready to taste Salt
10. Make ready Tarka
11. Take 6 Garlic cloves (cut into small pieces)
12. Prepare 1/2 cup oil
13. Make ready 1 tsp zeera whole
14. Get 4 red chilli whole

Steps to make Whole Masoor Daal (whole red lentil):

1. Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein.
2. Dry ingredients Dal dein.
3. Pressure cooker main half hour ka liya cook Kary.
4. Daal achay sy soft ho Jaye.
5. Red chilli whole zeera.
6. Garlic ko oil main Dal ka golden brown Kar lein.
7. Add zeera and red chilli
8. Daal main ready tarka laga dein.
9. White rice ka saath serve Kary.

So that is going to wrap this up for this special food whole masoor daal (whole red lentil) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!