Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grandma's polish cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Polish Cabbage Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grandma's Polish Cabbage Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's Polish Cabbage Soup:

1. Make ready 1 bottle bloody mary mix
2. Get 32 oz chicken broth
3. Take 10 cup water
4. Prepare 1 packages baby carrots
5. Get 1 head cabbage
6. Make ready 2 packages polish keilbasa
7. Prepare 1 tbsp garlic powder
8. Get 1 tbsp onion powder
9. Prepare 1 tbsp salt
10. Get 1 tsp black pepper

Steps to make Grandma's Polish Cabbage Soup:

1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
2. Cut up kielbasa and fry in pan until browned.
3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
4. Cut cabbage into bite size pieces and add to pot.
5. Bring to a boil
6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!

So that is going to wrap this up for this exceptional food grandma's polish cabbage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!