Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fujian pork stew or hong ba. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fujian Pork Stew or Hong Ba is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fujian Pork Stew or Hong Ba is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fujian Pork Stew or Hong Ba:

1. Take 2 pcs Pork menudo cut
2. Make ready 1 egg or 2
3. Get as needed Water
4. Prepare 1/8 cup soy sauce
5. Take 1 tbsp brown sugar
6. Get 2 cloves garlic
7. Make ready 4 pcs shitake mushrooms
8. Get 1/4 tbsp cornstarch + 1 tbsp water mixture

Instructions to make Fujian Pork Stew or Hong Ba:

1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

So that is going to wrap this up with this exceptional food fujian pork stew or hong ba recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!