Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, red lentils soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Red lentils soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red lentils soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red lentils soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red lentils soup:

1. Prepare 200 gr Red lentils
2. Take 4 small Chopped Tomatoes
3. Prepare 1 Onion
4. Take 1 tsp dry mix broth
5. Make ready 1 tbsp Olive oil
6. Get Salt and pepper
7. Prepare 2 leaves laurel
8. Prepare 1 tsp curcumin

Serve it with a side salad or fresh bread for a full meal. How is it that lentils are conspicuously absent from the. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup. Be sure to pick through your lentils carefully.

Steps to make Red lentils soup:

1. Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
2. Cut the onion and tomatoes.
3. Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
4. Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
5. Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
6. When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!

I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth. This red lentil soup recipe is both vegan and gluten-free! This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together.

So that is going to wrap this up with this exceptional food red lentils soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!