Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork backbone soup stock. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Backbone Soup Stock is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork Backbone Soup Stock is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork backbone soup stock using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Backbone Soup Stock:

1. Take 1 kg Pork backbones
2. Make ready 1 Onion
3. Get 4 liter Water

Steps to make Pork Backbone Soup Stock:

1. Bring plenty of water to a boil. Add the pork backbone and bring back to a boil. Cook over high heat for 2 minutes.
2. Drain the bones into a colander and rinse them with cold water. If any bloody bits remain the soup will be cloudy, so take them off. Peel the onion and cut into quarters.
3. Break the backbone apart at the joints into small pieces. Wash the pot out well and put in the bones with the onions. Add 4 liters of water.
4. Set the heat to medium. Just before the water comes to a boil, turn the heat down to low. Simmer slowly while skimming off the scum. Be careful not to let it come to a rolling boil.
5. Simmer for 3 to 4 hours. When the soup has reduced to half (2 liters), it's done. (If it has reduced more than 2 liters, add water.)
6. Use the soup for miso ramen!
7. For chicken bone soup, see. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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