Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, blind finches with potato puree. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blind Finches with Potato Puree is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blind Finches with Potato Puree is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have blind finches with potato puree using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blind Finches with Potato Puree:

1. Prepare 5 potatoes
2. Get 1 cup milk
3. Get 1 tablespoon butter
4. Take 2 blind finches
5. Make ready 1 onion
6. Take 4 tablespoon diced tomato
7. Make ready 1 tablespoon olive oil
8. Prepare 1 cup hot water
9. Prepare Salt
10. Take Black paper

Instructions to make Blind Finches with Potato Puree:

1. Boil the potatoes until they are soft. Then mash them with potato masher or fork (I mashed with blender and it became sticky). Add salt, milk, butter and mix all together properly.
2. Fry the blind finches with olive oil for 2 minutes. Slice onions and add to the pan, cook all together 2 minutes more. Add diced tomato, salt and black paper and cook 1 minute more.
3. Finally, cover the pan and cook 10 minutes.
4. Serve with potato puree. Bon appetit!

So that is going to wrap it up for this special food blind finches with potato puree recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!